Browsing by Author "Jagtap, A.S."
Now showing items 1-9 of 9
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Antioxidant and Antiglycemic Properties of Macroalgae, an Underutilized Blue Economy Bioresource in India
Jagtap, A.S.; Manohar, C.S.; Ayyapankutty, A.M.T.; Meena, S.N. (Springer, 2021)Macroalgae are marine bioresources with a myriad of bioactive potential to treat various chronic diseases such as cancer, obesity, diabetes and coronary heart diseases. Though there is a vast diversity of macroalgal species ... -
Bacillussp. based nano-bio hybrids for efficient water remediation
Deb, Madhurima; Redkar, N.; Manohar, C.S.; Jagtap, A.S.; Saxena, Sumit; Shukla, Shobha (Elsevier, 2023)Macroalgae are a diverse group of primary producers that offer indispensable ecosystem services towards bacterial colonization and proliferation in aquatic biomes. Macroalgae/bacteria interactions are complex in natural ... -
Bacterial dynamics along the west coast of India during the non-monsoon and monsoon season
Parab, A.S.; Jagtap, A.S.; Meena, R.M.; Manohar, C.S. (Elsevier, 2022)The West Coast of India (WCI) is influenced largely by semi-annual changes in the wind pattern and monsoonal currents.This is reported to cause upwelling which increases the phytoplankton growth in this region during the ... -
Characterization of bioactive porphyran oligosaccharides produced using porphyranase from Bacillus sp. NIOA284
Jagtap, A.S.; Manohar, C.S.; Kadam, N.S. (Elsevier, 2024)Macroalgae associated bacteria are the major source of polysaccharide hydrolyzing enzymes for efficient bioutilisation of macroalgal biomass. In this study, extracellular porphyranase, PB1 isolated from a macroalgae ... -
Elucidation of the antioxidant potential of marine macroalgal biomolecules for healthcare applications: Current status and future prospects
VijaySankar, N.P.; Jagtap, A.S.; Baghel, R.S.; Imchen, T.; Manohar, C.S. (Elsevier, 2023)Macroalgae are a group of primitive marine algae that are widely distributed along rocky shores in intertidal to subtidal zones. Based on their pigment composition, they are classified into three broad categories: Rhodophyta, ... -
Marine microbial enzymes for the production of algal oligosaccharides and its bioactive potential for application as nutritional supplements
Jagtap, A.S.; Sankar, N.P.V.; Ghori, R.I.; Manohar, C.S. (Springer, 2022)Marine macroalgae have a very high carbohydrate content due to complex algal polysaccharides (APS) like agar, alginate, and ulvan in their cell wall. Despite numerous reports on their biomedical properties, their hydrocolloid ... -
Overview on Microbial Enzymatic Production of Algal Oligosaccharides for Nutraceutical Applications
Jagtap, A.S.; Manohar, C.S. (Springer, 2021)Global requirement for algal foods is increasing, as they are progressively consumed for its nutrition and health. Macroalgae is a proven source of metabolites, proteins, pigments, bioactive compounds, and algal polysaccharides. ... -
Prebiotic potential of enzymatically produced ulvan oligosaccharides using ulvan lyase of Bacillus subtilis, NIOA181, a macroalgae-associated bacteria
Jagtap, A.S.; Parab, A.S.; Manohar, C.S.; Kadam, N.S. (Wiley, 2022)Aims: To characterize the polysaccharide hydrolyzing potential of macroalgae-associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential.Methods and Results: ... -
Relationship between dietary fiber content and prebiotic potential of polysaccharides from the seaweeds of the North west coast of India
Jagtap, A.S.; Manohar, C.S.; Kadam, N.S. (Elsevier, 2024)The macroalgae are a sustainable bioresource that can be harnessed for their functional food and nutraceutical applications. This study characterized the biochemical composition and bioactive potential of natural biological ...