Browsing by Author "Kadam, N.S."
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Characterization of bioactive porphyran oligosaccharides produced using porphyranase from Bacillus sp. NIOA284
Jagtap, A.S.; Manohar, C.S.; Kadam, N.S. (Elsevier, 2024)Macroalgae associated bacteria are the major source of polysaccharide hydrolyzing enzymes for efficient bioutilisation of macroalgal biomass. In this study, extracellular porphyranase, PB1 isolated from a macroalgae ... -
Prebiotic potential of enzymatically produced ulvan oligosaccharides using ulvan lyase of Bacillus subtilis, NIOA181, a macroalgae-associated bacteria
Jagtap, A.S.; Parab, A.S.; Manohar, C.S.; Kadam, N.S. (Wiley, 2022)Aims: To characterize the polysaccharide hydrolyzing potential of macroalgae-associated bacteria (MABs) for the enzymatic production of oligosaccharides and determining their prebiotic potential.Methods and Results: ... -
Relationship between dietary fiber content and prebiotic potential of polysaccharides from the seaweeds of the North west coast of India
Jagtap, A.S.; Manohar, C.S.; Kadam, N.S. (Elsevier, 2024)The macroalgae are a sustainable bioresource that can be harnessed for their functional food and nutraceutical applications. This study characterized the biochemical composition and bioactive potential of natural biological ...