Browsing by Author "Kamat, T."
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Batch culture fermentation of Penicillium chrysogenum and a report on the isolation, purification, identification and antibiotic activity of citrinin
PrabhaDevi; DeSouza, L.; Kamat, T.; Rodrigues, C.; Naik, C.G. (NISCAIR, India, 2009)Batch fermentation of Penicillium chrysogenum, MTCC 5108 was carried out using potato dextrose broth medium prepared in seawater: distilled water (1:1). Biomass as dry weight was determined by gravimetric analysis. Citrinin, ... -
Diffuse reflectance infrared fourier transform spectroscopic (DRIFTS) investigation of E.coli, Staphylococcus aureus and Candida albicans
DeSouza, L.; PrabhaDevi; Kamat, T.; Naik, C.G. (NISCAIR, India, 2009)The present study consists of a refined method for obtaining Diffuse Reflectance Infrared Fourier Transform Spectroscopic (DRIFTS) data for biological samples in the mid infrared region (4000 - 600 cm sup(-1)). The biological ... -
Marine-derived fungi as a source of proteases
Kamat, T.; Rodrigues, C.; Naik, C.G. (NISCAIR, CSIR, 2008)Microbial enzymes have continued to assist diverse reactions as biocatalysts. Marine derived microbes offer a prospective resource for such enzymes. In this study thirteen fungi were isolated from marine organisms (soft ...