Browsing by Author "Mahale, Adhira"
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Assessing the changes in protein content during the ensilage of the Indian Mackerel (Rastrelliger kanagurta) by biological method
Mahale, Adhira; Khandeparker, R.; Gauthankar, M.; Paingankar, M.; Sreepada, R.A. (Springer, 2024)Fish silage is a liquefied product resulting from tissue hydrolysis and the richness of the silage is characterized by its nutritional profile comprising of proteins, amino acids, and fats. For the production of fish silage ...