Browsing by Author "RenukaDevi, P."
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Marine Algal Colorants for the Food Industry
Venil, C.K.; Ramesh, Ch.; RenukaDevi, P.; Dufosse, L. (Springer, Cham, 2022)Seaweeds are considered as usual foods, novel feed ingredients, nutraceutical compounds, and source of pigments (R-phycoerythrin, fucoxanthin, lutein etc.) and proteins. They appear to possess bioactive properties, such ...