Browsing by Author "Sabu, A.S."

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Antibacterial activity of hemolymph of mud crab, Scylla serrata to marine and freshwater microbes

Sabu, A.S.; Chatterji, A. (Goa University, India, 2007)
Bio-Prospecting of a Few Brown Seaweeds for Their Cytotoxic and Antioxidant Activities

Vinayak, R.C.; Sabu, A.S.; Chatterji, A. (Hindawi Publishing, 2011)

Methanolic extracts (MEs) of seven brown seaweeds occurring in the Indian coastal waters were screened for their cytotoxic and antioxidant properties following various assays. The methanolic extracts of seaweeds in the ...
Bio-screening of a few green seaweeds from India for their cytotoxic and antioxidant potential

Vinayak, R.C.; Sabu, A.S.; Chatterji, A. (Society of Chemical Industry, 2011)

Seaweeds, raw, cooked, or dried, are used as food in many cultures, although not very popularly in India. Globally, several studies have indicated that seaweeds are a rich source of phenolic compounds and have antioxidant ...