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    • Comparative assessment of amino acids composition in two types of marine fish silage 

      Gauthankar, M.; Khandeparker, R.; Mamatha, S.S.; Salkar, K.; Sreepada, R.A.; Paingankar, M. (Nature Publishing Group, 2021)
      Fish silage is a brown liquefied product achieved by the action of enzymes when finely grounded whole/parts of either single or mixed fish types are subjected to acidification. This study made a comparative assessment of ...