Browsing by Author "Venkatachalam, M."
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Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Ramesh, Ch.; Prasastha, V.R.; Venkatachalam, M.; Dufosse, L. (Multidisciplinary Digital Publishing Institute (MDPI), 2022)Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining more demand in the food, leather, and textile industries due to their natural origin and effective bioactive functions.Mass production ...