Now showing items 1-2 of 2

    • Bio-screening of a few green seaweeds from India for their cytotoxic and antioxidant potential 

      Vinayak, R.C.; Sabu, A.S.; Chatterji, A. (Society of Chemical Industry, 2011)
      Seaweeds, raw, cooked, or dried, are used as food in many cultures, although not very popularly in India. Globally, several studies have indicated that seaweeds are a rich source of phenolic compounds and have antioxidant ...
    • Metal concentration in some seaweeds of Goa (India) 

      Agadi, V.V.; Bhosle, N.B.; Untawale, A.G. (Walter de Gruyter, Berlin, 1978)
      Seventeen species of marine algae collected from five localities of Goa, were analysed for Co, Cu, Fe, Mn, Ni, Pb and Zn, using atomic absorption spectrophotometer. All the seven metals showed considerable variations in ...