Browsing Institute's contributions by Subject "Caulerpa taxifolia"
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Bio-screening of a few green seaweeds from India for their cytotoxic and antioxidant potential
(Society of Chemical Industry, 2011)Seaweeds, raw, cooked, or dried, are used as food in many cultures, although not very popularly in India. Globally, several studies have indicated that seaweeds are a rich source of phenolic compounds and have antioxidant ...