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    Evaluation of antioxidant and antimicrobial activity of seaweed ( Sargassum sp.) extract: A study on inhibition of glutathione-S-transferase Activity

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    Turk_J_Biol_32_119-1.pdf (64.37Kb)
    Date
    2008
    Author
    Patra, J.K.
    Rath, S.K.
    Jena, K.B.
    Rathod, V.K.
    Thatoi, H.
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    Abstract
    In the present study, the free radical scavenging potentials (DPPH radical and hydroxyl radical), inhibition of lipid peroxidation, and glutathione-S-transferase and antimicrobial properties of Sargassum sp. extract were investigated. The tested extract exhibited a dose-dependent free radical scavenging action against DPPH radical and hydroxyl radical and antimicrobial activity. In addition, inhibition of lipid peroxidation and glutathione-S-transferase activities were also observed. The overall results have established that this seaweed could be used against several diseases and, in the food processing industry, to preserve foods.
    URI
    http://drs.nio.org/drs/handle/2264/1075
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