Studies on the fatty acids of the red alga Chondria armata (Kutz.) okamura

dc.contributor.author	Govenkar, M.B.
dc.contributor.author	Wahidullah, S.
dc.date.accessioned	2009-01-10T11:49:38Z
dc.date.available	2009-01-10T11:49:38Z
dc.date.issued	1999
dc.identifier.citation	Botanica Marina, Vol.42; 3-5p.
dc.identifier.uri	http://drs.nio.org/drs/handle/2264/1841
dc.description.abstract	The alga, Chondria armata, collected from Goa Coast, India has been studied for its fatty acid composition. The analysis of fatty acid methyl esters by GC-MS (gas chromatography-mass spectrometry) revealed the presnece of n-tetradecanoic, n-pentadecanoic, n-hexadecanoic, n-octadecanoic, hexadec-4-enoic, hexadec-5-enoic, an octades-9-enoic acids. Plamitic acid and oleic acid were dominant
dc.language.iso	en
dc.publisher	Walter de Gruyter, Berlin
dc.rights	Copyright [1999]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
dc.subject	biochemical composition
dc.subject	fatty acids
dc.subject	biochemical analysis
dc.subject	gas chromatography
dc.subject	mass spectroscopy
dc.subject	organic constituents
dc.subject	Chondria armata
dc.title	Studies on the fatty acids of the red alga Chondria armata (Kutz.) okamura
dc.type	Journal Article