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dc.contributor.authorGovenkar, M.B.
dc.contributor.authorWahidullah, S.
dc.date.accessioned2009-01-10T11:49:38Z
dc.date.available2009-01-10T11:49:38Z
dc.date.issued1999
dc.identifier.citationBotanica Marina, Vol.42; 3-5p.
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/1841
dc.description.abstractThe alga, Chondria armata, collected from Goa Coast, India has been studied for its fatty acid composition. The analysis of fatty acid methyl esters by GC-MS (gas chromatography-mass spectrometry) revealed the presnece of n-tetradecanoic, n-pentadecanoic, n-hexadecanoic, n-octadecanoic, hexadec-4-enoic, hexadec-5-enoic, an octades-9-enoic acids. Plamitic acid and oleic acid were dominant
dc.language.isoen
dc.publisherWalter de Gruyter, Berlin
dc.rightsCopyright [1999]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
dc.subjectbiochemical composition
dc.subjectfatty acids
dc.subjectbiochemical analysis
dc.subjectgas chromatography
dc.subjectmass spectroscopy
dc.subjectorganic constituents
dc.subjectChondria armata
dc.titleStudies on the fatty acids of the red alga Chondria armata (Kutz.) okamura
dc.typeJournal Article


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