Show simple item record

dc.contributor.authorNuman, M.Th.
dc.contributor.authorBhosle, N.B.
dc.date.accessioned2006-07-10T04:17:04Z
dc.date.available2006-07-10T04:17:04Z
dc.date.issued2006
dc.identifier.citationJ Ind Microbiol Biotechnol, vol.33, 247–260p.
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/191
dc.description.abstractRecently, Alpha-L-arabinofuranosidases (EC3.2.1.55) have received increased attention primarily due to their role in the degradation of lignocelluloses as well as their positive effect on the activity of other enzymes acting on lignocelluloses. As a result, these enzymes are used in many biotechnological applications including wine industry, clarification of fruit juices, digestion enhancement of animal feedstuffs and as a natural improver for bread. Moreover, these enzymes could be used to improve existing technologies and to develop new technologies. Production, mechanisms of action, classification, synergistic role, biochemical properties, substrate specificities, molecular biology and biotechnological applications of these enzymes have been reviewed in this article.
dc.format.extent300931 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.publisherSociety for Industrial Microbiology
dc.rightsAn edited version of this paper was published by Society for Industrial Microbiology. Copyright [2005] Society for Industrial Microbiology 2005
dc.subjectα-L-arabinofuranosidases
dc.subjectsynergistic role
dc.titleAlpha-L-Arabinofuranosidases: The potential applications in biotechnology
dc.typeJournal Article


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record