Browsing Scholarly literature by Author "Paingankar, M."
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Assessing the changes in protein content during the ensilage of the Indian Mackerel (Rastrelliger kanagurta) by biological method
Mahale, Adhira; Khandeparker, R.; Gauthankar, M.; Paingankar, M.; Sreepada, R.A. (Springer, 2024)Fish silage is a liquefied product resulting from tissue hydrolysis and the richness of the silage is characterized by its nutritional profile comprising of proteins, amino acids, and fats. For the production of fish silage ... -
Comparative assessment of amino acids composition in two types of marine fish silage
Gauthankar, M.; Khandeparker, R.; Mamatha, S.S.; Salkar, K.; Sreepada, R.A.; Paingankar, M. (Nature Publishing Group, 2021)Fish silage is a brown liquefied product achieved by the action of enzymes when finely grounded whole/parts of either single or mixed fish types are subjected to acidification. This study made a comparative assessment of ...