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dc.contributor.authorRao, P.P.S.
dc.date.accessioned2009-01-20T12:01:12Z
dc.date.available2009-01-20T12:01:12Z
dc.date.issued1996
dc.identifier.citationSeaweed Research and Utilization, Vol.18; 53-56p.
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/2150
dc.description.abstractFree and hydrolysed phenolic substances were extracted from a dry sample of Sargassum johnstonii using 80% methanol and tested for their antibacterial activity by agar diffusion method. The growth of two gram-positive bacteria tested were inhibited while none of the gram-negative bacteria were by both the phenolic substances. Hydrolised phenolic substances exhibited better antibacterial activity against Staphylococcus aureus than free phenolic substances
dc.language.isoen
dc.publisherSeaweed Research and Utilization Association
dc.rightsCopyright [1996]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
dc.subjectseaweeds
dc.subjectseaweed products
dc.subjectalginates
dc.subjectagar
dc.subjectchemical extraction
dc.subjectphenols
dc.subjectantibiotics
dc.subjectSargassum johnstonii
dc.titleBiological investigations of Indian phaeophyceae 16. Antibacterial acitivity of phenolic substances, extracted from Sargassum johnstonii Setchell et Gardner collected from Okha, west coast of India
dc.typeJournal Article


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