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dc.contributor.authorUntawale, A.G.
dc.contributor.authorReddy, C.R.K.
dc.date.accessioned2009-05-05T04:43:51Z
dc.date.available2009-05-05T04:43:51Z
dc.date.issued1994
dc.identifier.citationOcean technology: Perspectives, Ed. by: Sushilkumar; Agadi, V.V.; Das, V.K.; Desai, B.N. 901-905p.
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/2665
dc.description.abstractSome of the concepts regarding seaweed technology which require particular attention for its effective utilization during the twentyfirst century are discussed. Major thrust areas would be application of different techniques like remote sensing, underwater diving, tissue culture, genetic engineering, molecular biology, improvisation in cultivation and processing of seaweeds, popularization and utilization of seaweeds for food, feed, fertilizers, drugs and other economically important products. To achieve these objectives, due care will have to be taken to generate appropriate technology and technical manpower in a systematic way
dc.language.isoen
dc.publisherPubl. and Inf. Dir., New Delhi, India
dc.rightsCopyright [1994]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
dc.subjectseaweed culture
dc.subjectseaweed harvesting
dc.subjectaquaculture techniques
dc.subjectutilization
dc.subjectremote sensing
dc.subjecttissue culture
dc.subjectseaweed products
dc.titleSeaweed technology for India for the twentyfirst century
dc.typeConference Article


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