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dc.contributor.authorPawar, R.T.
dc.contributor.authorMohandass, C.
dc.contributor.authorSivaperumal, E.
dc.contributor.authorSabu, E.
dc.contributor.authorRajasabapathy, R.
dc.contributor.authorJagtap, T.G.
dc.date.accessioned2015-08-26T04:43:51Z
dc.date.available2015-08-26T04:43:51Z
dc.date.issued2015
dc.identifier.citationBrazilian Journal of Microbiology, vol.46(1); 2015; 29-39
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/4779
dc.description.abstractAwareness on antioxidants and its significance in human healthcare has increased many folds in recent time. Increased demand requisite on welcoming newer and alternative resources for natural antioxidants. Seaweed associated pigmented bacteria screened for its antioxidant potentials reveals 55.5% of the organisms were able to synthesize antioxidant compounds. DPPH assay showed 20% of the organisms to reach a antioxidant zone of 1 cm and 8.3% of the strains more than 3 cm. Pseudomonas koreensis (JX915782) a Sargassum associated yellowish brown pigmented bacteria have better activity than known commercial antioxidant butylated hydroxytoluene (BHT) against DPPH scavenging. Serratia rubidaea (JX915783), an associate of Ulva sp. and Pseudomonas argentinensis (JX915781) an epiphyte of Chaetomorpha media, were also contributed significantly towards ABTS (7.2% +/- 0.03 to 15.2 +/- 0.09%; 1.8% +/- 0.01 to 15.7 +/- 0.22%) and FRAP (1.81 +/- 0.01 to 9.35 +/- 0.98; 7.97 +/- 0.12 to 18.70 +/- 1.84 μg/mL of AsA Eq.) respectively. 16S rRNA gene sequence analysis revealed bacteria that have higher antioxidant activity belongs to a bacterial class Gammaproteobacteria. Statistical analysis of phenolic contents in relation with other parameters like DPPH, ABTS, reducing power and FRAP are well correlated (p < 0.05). Results obtained from the current study inferred that the seaweed associated pigmented bacteria have enormous potential on antioxidant compounds and need to be extracted in a larger way for clinical applications
dc.language.isoen
dc.publisherSociedade Brasileira de Microbiologia; Brazil
dc.rightsCopyright [2015]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository
dc.subjectMICROBIOLOGY::General
dc.subjectAQUATIC RESOURCES::Natural products
dc.subjectCHEMISTRY AND BIOGEOCHEMISTRY::Organic compounds
dc.titleEpiphytic marine pigmented bacteria : A prospective source of natural antioxidants
dc.typeJournal Article


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