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dc.contributor.authorAnsari, Z.A.
dc.contributor.authorParulekar, A.H.
dc.contributor.authorMatondkar, S.G.P.
dc.date.accessioned1995-05-05T09:57:12Z
dc.date.accessioned2017-09-29T13:48:45Z
dc.date.available1995-05-05T09:57:12Z
dc.date.available2017-09-29T13:48:45Z
dc.date.issued1981
dc.identifier.citationIndian Journal of Marine Sciences, vol.10; 1981; 128-131
dc.identifier.issn0379-5136
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6749
dc.description.abstractSeasonal changes in meat weight and biochemical composition are associated with reproduction, storage and utilization of reserves. The main period of increase in biochemical constituents corresponds to gametogenesis and maturation of gonads just before breeding. Spawning, which is biannual in nature, produces a marked fall in the meat weight and biochemical composition. October to January appears to be the most suitable period for harvesting these clams.
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Mar Sci
dc.relation.isreferencedbySCI
dc.subjectMolluscs
dc.subject.otherspawning
dc.subject.otherbreeding
dc.subject.othercalories
dc.subject.othergametogenesis
dc.subject.otherstorage
dc.subject.otherreproduction
dc.subject.otherbiochemical composition
dc.subject.otherweight
dc.subject.otherSeasonal variations
dc.subject.otherVillorita cyprinoides
dc.subject.otherISW, India, Goa, Colvale Estuary
dc.titleSeasonal Changes in Meat Weight and Biochemical Composition in the Black Clam Villorita Cyprinoides (Grey)
dc.typeJournal Article


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