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dc.contributor.authorSumitra-Vijayaraghavan
dc.contributor.authorRajagopal, M.D.
dc.contributor.authorWafar, M.V.M.
dc.date.accessioned1995-05-01T09:57:11Z
dc.date.accessioned2017-09-29T13:48:51Z
dc.date.available1995-05-01T09:57:11Z
dc.date.available2017-09-29T13:48:51Z
dc.date.issued1980
dc.identifier.citationIndian Journal of Marine Sciences, vol.9; 1980; 61-63
dc.identifier.issn0379-5136
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6867
dc.description.abstractCarbohydrate content in Chaetomorpha media, Dictyota dumosa, Ulva fasciata, Padina tetrastromatica, Hypnea musciformis and Gracilaria corticata was almost similar. Caloric content (5218 cal/g dry wt), organic carbon (29.17%) and lipids (11.62%) were high in H. musciformis, whereas P. tetrastromatica, C. media and U. fasciata were rich in protein. The biochemical constituents in general did not show marked seasonal variations and it was attributed to the reproductive pattern of the algae studied
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Mar Sci
dc.relation.isreferencedbySCI
dc.subjectBotany
dc.subject.otherreproductive cycle
dc.subject.otherproteins
dc.subject.otherlipids
dc.subject.otherorganic carbon
dc.subject.othercalories
dc.subject.othercheck lists
dc.subject.othercarbohydrates
dc.subject.otherseaweeds
dc.subject.otherbiochemical composition
dc.subject.otherseasonal variations
dc.subject.otherAlgae
dc.subject.otherISW, India, Goa
dc.titleSeasonal Variations in Biochemical Composition of some Seaweeds from Goa Coast
dc.typeJournal Article


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