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dc.contributor.authorJacob, P.G.
dc.contributor.authorRajagopal, M.D.
dc.date.accessioned1995-04-28T09:57:07Z
dc.date.accessioned2017-09-29T13:48:52Z
dc.date.available1995-04-28T09:57:07Z
dc.date.available2017-09-29T13:48:52Z
dc.date.issued1980
dc.identifier.citationIndian Journal of Marine Sciences, vol.9; 1980; 207-211
dc.identifier.issn0379-5136
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6884
dc.description.abstractRelationship between calorific values and protein, fat and carbohydrate of the stomach contents (food) and body tissues of marine fishes, Sardinella longiceps, Valenciennes, Rastrelliger kanagurta (Cuvier), Otolithus ruber (Schneider) and Lactarius lactarius (Schneider) is studied. Ratios of food cal to body cal in S. longiceps (phytoplankton-detrital feeder) is 0.3 while in R. kanagurta (phyto- and zooplankton feeder), O. ruber (carnivore) and L. lactarius (carnivore) it is between 0.7 to 0.8. S. longiceps, with the lowest ratio, is the most efficient energy converter among the 4 and also as compared to detritus - animal matter feeders like prawns
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Mar Sci
dc.relation.isreferencedbySCI
dc.subjectIchthyology
dc.subject.otherfats
dc.subject.othercarbohydrates
dc.subject.otherproteins
dc.subject.othercheck lists
dc.subject.othermarine fish
dc.subject.otherstomach content
dc.subject.othertissues
dc.subject.otherbiochemical composition
dc.subject.otherLactarius lactarius
dc.subject.otherOtolithus ruber
dc.subject.otherRastrelliger kanagurta
dc.subject.otherValenciennes
dc.subject.otherSardinella longiceps
dc.titleVariations in Stomach contents and Biochemical composition of Tissues in some Marine Fishes
dc.typeJournal Article


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