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dc.contributor.authorSumitra-Vijayaraghavan
dc.date.accessioned1995-09-17T10:01:34Z
dc.date.accessioned2017-09-30T01:27:31Z
dc.date.available1995-09-17T10:01:34Z
dc.date.available2017-09-30T01:27:31Z
dc.date.issued1987
dc.identifier.citationAdvances in Aquatic Biology and Fisheries: Prof N Balakrishnan Nair Felicitation Volume. Trivandrum:University of Kerala; 1987; 239-249
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6950
dc.description.abstractIn the hatchery production of cultivable shell-fishes and fin-fishes, a reliable and continuous supply of live food of appropriate size is of importance. The organisms cultured as live feed presently in India are the microalgae, turbellarians, tanaidaceans, rotifers, annelids, brine shrimps, cladocerans and copepods. Their culture methods and yield are briefly summarized. Suggestions have been made for the cultivation of other organisms which have potential for use as live feed
dc.languageen
dc.publisherTrivandrum: University of Kerala
dc.relation.isreferencedbyNON-SCI
dc.subjectAquaculture
dc.subject.otherPotential Resources
dc.subject.otherHatcheries
dc.subject.otherExperimental Culture
dc.subject.otherFood Organisms
dc.subject.otherISW, India
dc.titleCultivation of live food organisms - status and scope in India
dc.typeBook Chapter


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