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dc.contributor.authorRoyan, J.P.
dc.contributor.authorSumitra-Vijayaraghavan
dc.contributor.authorKrishnakumari, L.
dc.contributor.authorRamaiah, N.
dc.date.accessioned1995-06-16T10:01:31Z
dc.date.accessioned2017-09-30T01:27:31Z
dc.date.available1995-06-16T10:01:31Z
dc.date.available2017-09-30T01:27:31Z
dc.date.issued1987
dc.identifier.citationIndian Journal of Marine Sciences, vol.16; 1987; 249-252
dc.identifier.issn0379-5136
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6951
dc.description.abstractData on cyst size, naupliar size, biochemical constituents (carbohydrate, protein and lipid) and hatching characteristics (in relation to temperature, salinity, different glycerol concentrations and antibiotics) of Artemia collected from Balamba, Saurashtra Coast are presented. Maximum hatching occurs at 30 degrees C both at 5 and 35 x 10-3 salinities. Cyst viability can be increased using antibiotics which suppress associated bacterial growth. Low concentrations of glycerol (0.5 and 0.75 mol.l-1) enhance the percentage of hatching of the cysts. On the basis of naupliar size, low ash content and high protein content it can be suggested that this strain is likely to be preferred by predators
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Mar Sci
dc.relation.isreferencedbySCI
dc.subjectCrustaceans
dc.subject.otherantibiotics
dc.subject.otherglycerol
dc.subject.othertemperature effects
dc.subject.othersalinity effects
dc.subject.otherhatching
dc.subject.otherbiochemistry
dc.subject.othercysts
dc.subject.othermarine crustaceans
dc.subject.otherArtemia
dc.subject.otherISW, India, Gujarat, Saurashtra
dc.titleCyst quality and hatching in parthenogenetic brine shrimp, Artemia
dc.typeJournal Article


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