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Nutritional evaluation of Artemia Nauplii for the culture of marine crustacean Mysidopsis bahia (M.)

dc.contributor.authorRoyan, J.P.
dc.contributor.authorZemmouri, A.
dc.contributor.authorSorgeloos, P.
dc.contributor.authorLeger, Ph.
dc.date.accessioned1995-08-14T10:01:41Z
dc.date.accessioned2017-09-30T01:29:49Z
dc.date.available1995-08-14T10:01:41Z
dc.date.available2017-09-30T01:29:49Z
dc.date.issued1988
dc.identifier.citationIndian Journal of Marine Sciences, vol.17; 1988; 228-230
dc.identifier.issn0379-5136
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/7064
dc.description.abstractA standard bioassay was carried out for the nutritional evaluation of Artemia nauplii of Indian and Sri Lankan strains using newly released juveniles of Mysidopsis bahia. After 12 d, results on survival (91-97%), length (4911-5430 mu m), individual dry weight (373-428 mu g) and reproductive characteristics were recorded and treated statistically. Both Indian and Sri Lankan strains showed high 20:5 omega 3 fatty acid levels and were found nutritionally suitable for feeding larval forms
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Mar Sci
dc.relation.isreferencedbySCI
dc.subjectGeneral Aspects
dc.subject.otherlength-weight relationships
dc.subject.othersurvival
dc.subject.otherfood organisms
dc.subject.otherbrine shrimp culture
dc.subject.otherartificial feeding
dc.subject.othernutritional requirements
dc.subject.otherbioassays
dc.subject.othercrustacean culture
dc.subject.otherMysidopsis bahia
dc.subject.otherArtemia
dc.subject.otherISW, Sri Lanka
dc.subject.otherISW, India
dc.titleNutritional evaluation of Artemia Nauplii for the culture of marine crustacean Mysidopsis bahia (M.)
dc.typeJournal Article
dc.affiliation.authorCSIR-National Institute of Oceanography, Dona Paula, Goa, India


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