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Lipid contents of the sponge Haliclona sp.

dc.contributor.authorParameswaran, P.S.
dc.contributor.authorDas, B.
dc.contributor.authorKamat, S.Y.
dc.date.accessioned1994-12-13T10:06:28Z
dc.date.accessioned2017-09-30T01:55:43Z
dc.date.available1994-12-13T10:06:28Z
dc.date.available2017-09-30T01:55:43Z
dc.date.issued1994
dc.identifier.citationIndian Journal of Chemistry-Section B, vol.33(1); 1994; 99-101
dc.identifier.issn0376-4699
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/7387
dc.description.abstractSeveral fatty acids, sterols, batyl alcohol and its analogs and an N-acylated sphingosine (ceramide) have been isolated from the lipid fraction of the extract of the sponge Haliclona sp. The major sterol is found to be cholesterol (54%), followed by 24(28)-didehydroaplysterol (21.2%), 24-ethylcholesterol (3.9%), 24-methylenecholesterol, delta sup(22), 24-methylcholesterol and delta sup(22), 24-ethylcholesterol (latter three together 14.7%). HPLC analysis of the glyceryl ethers of the long chain fatty alcohols lead to the isolation of 16:0 (35.3%, chimyl alcohol), 17:0 (2.45%), 18:0 (15.6%, batyl alcohol, 24:1 (17.25%) and 26:1 (3.54%). The most polar fraction is found to be a mixture of N-acylated sphingosines from which docosoyl ester amide of a dihydroxy sphingosine has been isolated in pure form
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Chem B
dc.relation.isreferencedbySCI
dc.subjectAquatic Resources
dc.subject.otherlipids
dc.subject.otherfatty acids
dc.subject.othersterols
dc.subject.otherchemical extraction
dc.subject.otherHaliclona
dc.subject.otherISW, India, Gujarat
dc.titleLipid contents of the sponge Haliclona sp.
dc.typeJournal Article
dc.affiliation.authorCSIR-National Institute of Oceanography, Dona Paula, Goa, India


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