dc.contributor.author | Kaur, M. | |
dc.contributor.author | Singh, H. | |
dc.contributor.author | Sharma, S. | |
dc.contributor.author | Mishra, Sunita | |
dc.contributor.author | Srinivas, T.N.R. | |
dc.contributor.author | Pinnaka, A.K. | |
dc.date.accessioned | 18/2/2019 | |
dc.date.accessioned | 2019-02-18T20:16:34Z | |
dc.date.available | 1/2/2018 | |
dc.date.available | 2019-02-18T20:16:34Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | International Journal of Systematic and Evolutionary Microbiology, vol.68(2); 2018; 636-642 | |
dc.identifier.issn | 1466-5026 | |
dc.identifier.uri | https://doi.org/10.1099/ijsem.0.002562 | |
dc.identifier.uri | http://drs.nio.org/drs/handle/2264/7912 | |
dc.description.abstract | A novel Gram-negative, rod shaped, non-motile bacterium, designated strain YK2T, was isolated from yak milk from Leh, India. The strain was positive for oxidase- and catalase-activities and negative for starch hydrolysis, nitrate reduction, citrate utilization, urease, lysine decarboxylase and ornithine decarboxylase activities. The predominant fatty acids were iso-C15:0, iso-C17:0 3-OH, iso-C17:19c and C16:1 7c and/or C16:16c and/or iso-C15:0 2-OH (summed feature 3). The major polar lipids were phosphatidylethanolamine, one unidentified aminophospholipid and six unidentified lipids. The DNA G+Ccontent of the strain was 38.9mol%. The 16S rRNA gene sequence analysis indicated that strain YK2T was a member of the genus Sphingobacterium and closely related to Sphingobacterium alimentarium and Sphingobacterium composti with pair-wise sequence similarity of 98.3 and 97.9%, respectively. The sequence similarity to other members of the genus Sphingobacterium was between 92.6 to 96.3%. Phylogenetic analysis showed that strain YK2T clustered with Sphingobacterium alimentarium and together clustered with Sphingobacterium composti . DNA-DNA hybridization of strain YK2T with Sphingobacterium alimentarium WCC 4521T and Sphingobacterium composti T5-12T showed a relatedness of only 38 and 54%, respectively. Based on the phenotypic characteristics and on phylogenetic inference, it appears that strain YK2T represents a novel species of the genus Sphingobacterium , for which the name Sphingobacterium bovisgrunnientis sp. nov. is proposed. The type strain of Sphingobacterium bovisgrunnientis sp. nov. is YK2T (=MTCC 12631T=KCTC 52685T=JCM 31951T) | |
dc.language | en | |
dc.publisher | Microbiology Society | |
dc.relation.isreferencedby | SCI | |
dc.title | Sphingobacterium bovisgrunnientis sp. nov., isolated from yak milk | |
dc.type | Journal Article | |
dc.affiliation.author | Academy of Scientific and Innovative Research (AcSIR), New Delhi 110020, India; CSIR-Institute of Microbial Technology, Chandigarh 160036, India | |