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dc.contributor.authorRamesh, Ch.
dc.contributor.authorPrasastha, V.R.
dc.contributor.authorVenkatachalam, M.
dc.contributor.authorDufosse, L.
dc.date.accessioned2022-10-30
dc.date.accessioned2023-03-01T09:15:34Z
dc.date.available2022-09-14
dc.date.available2023-03-01T09:15:34Z
dc.date.issued2022
dc.identifier.citationFermentation, vol.8(9); 2022; Article no: 460
dc.identifier.issn2311-5637
dc.identifier.otherhttps://www.mdpi.com/2311-5637/8/9/460
dc.identifier.urihttps://doi.org/10.3390/FERMENTATION8090460
dc.identifier.urihttps://drs.nio.org/drs/handle/2264/8975
dc.description5.123
dc.description.abstractPigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining more demand in the food, leather, and textile industries due to their natural origin and effective bioactive functions.Mass production of microbial pigments using inexpensive and ecofriendly agro-industrial residues is gaining more demand in the current research due to their low cost, natural origin, waste utilization, and high pigment stimulating characteristics.A wide range of natural substrates has been employed in submerged fermentation as carbon and nitrogen sources to enhance the pigment production from these microorganisms to obtain the required quantity of pigments.Submerged fermentation is proven to yield more pigment when added with agro-waste residues.Hence, in this review, aspects of potential pigmented microbes such as diversity, natural substrates that stimulate more pigment production from bacteria, fungi, yeast, and a few microalgae under submerged culture conditions, pigment identification, and ecological functions are detailed for the benefit of industrial personnel, researchers, and other entrepreneurs to explore pigmented microbes for multifaceted applications.In addition, some important aspects of microbial pigments are covered herein to disseminate the knowledge.
dc.languageen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.isreferencedbySCI
dc.rightsOnly the author version of the copright reserved papers uploaded. Contact drs@nio.org for any complaints regarding copyright violations
dc.titleNatural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
dc.typeJournal Article
dc.affiliation.authorCSIR-National Institute of Oceanography, Dona Paula, Goa, India


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