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    • The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale 

      Mangano, M.C.; Berlino, M.; Corbari, L.; Milisenda, G.; Lucchese, M.; Terzo, S.; Bosch-Belmar, M.; Azaza, M.S.; Babarro, J.M.F.; Bakiu, R.; Broitman, B.R.; Buschmann, A.H.; Christofoletti, R.; Dong, Y.; Glamuzina, B.; Luthman, O.; Makridis, P.; Nogueira, A.J.A.; Palomo, M.G.; Dineshram, R.; Sanchez-Jerez, P.; Sevgili, H.; Troell, M.; AbouelFadl, K.Y.; Azra, M.N.; Britz, P.; Carrington, E.; Celi?, I.; Choi, F.; Qin, C.; Dionisio, M.A.; Dobroslavic, T.; Galli, P.; Giannetto, D.; Grabowski, J.H.; Helmuth, B.; Lebata-Ramos, M.J.H.; Lim, P.T.; Liu, Y.; Llorens, S.M.; Mirto, S.; Pecarevic, M.; Pita, C.; Ragg, N.; Ravagnan, E.; Saidi, D.; Schultz, K.; Shaltout, M.; Tan, S.H.; Thiyagarajan, V.; Sara, G. (Elsevier, 2022)
      The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...