Now showing items 1-3 of 3

    • Ocean Acidification Triggers Cell Signaling, Suppress Immune and Calcification in the Pacific Oyster Larvae 

      Dineshram, R.; Xiao, S.; Ko, G.W.K.; Li, J.; Smrithi, K.; Thiyagarajan, V.; Zhang, Y.; Yu, Z. (Frontiers Media S.A., 2021)
      Elevated carbon dioxide levels in ocean waters, an anthropogenic stressor, can alter the chemical equilibrium of seawater through a process called ocean acidification (OA). The resultant reduction of pH can be detrimental ...
    • The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale 

      Mangano, M.C.; Berlino, M.; Corbari, L.; Milisenda, G.; Lucchese, M.; Terzo, S.; Bosch-Belmar, M.; Azaza, M.S.; Babarro, J.M.F.; Bakiu, R.; Broitman, B.R.; Buschmann, A.H.; Christofoletti, R.; Dong, Y.; Glamuzina, B.; Luthman, O.; Makridis, P.; Nogueira, A.J.A.; Palomo, M.G.; Dineshram, R.; Sanchez-Jerez, P.; Sevgili, H.; Troell, M.; AbouelFadl, K.Y.; Azra, M.N.; Britz, P.; Carrington, E.; Celi?, I.; Choi, F.; Qin, C.; Dionisio, M.A.; Dobroslavic, T.; Galli, P.; Giannetto, D.; Grabowski, J.H.; Helmuth, B.; Lebata-Ramos, M.J.H.; Lim, P.T.; Liu, Y.; Llorens, S.M.; Mirto, S.; Pecarevic, M.; Pita, C.; Ragg, N.; Ravagnan, E.; Saidi, D.; Schultz, K.; Shaltout, M.; Tan, S.H.; Thiyagarajan, V.; Sara, G. (Elsevier, 2022)
      The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...
    • The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective 

      Sara, G.; Mangano, M.C.; Berlino, M.; Corbari, L.; Lucchese, M.; Milisenda, G.; Terzo, S.; Azaza, M.S.; Babarro, J.M.F.; Bakiu, R.; Broitman, B.R.; Buschmann, A.H.; Christofoletti, R.; Deidun, A.; Dong, Y.; Galdies, J.; Glamuzina, B.; Luthman, O.; Makridis, P.; Nogueira, A.J.A.; Palomo, M.G.; Dineshram, R.; Rilov, G.; Sanchez-Jerez, P.; Sevgili, H.; Troell, M.; AbouelFadl, K.Y.; Azra, M.N.; Britz, P.; Brugere, C.; Carrington, E.; Celic, I.; Choi, F.; Qin, C.; Dobroslavic, T.; Galli, P.; Giannetto, D.; Grabowski, J.; Lebata-Ramos, M.J.H.; Lim, P.T.; Liu, Y.; Llorens, S.M.; Maricchiolo, G.; Mirto, S.; Pecarevic, M.; Ragg, N.; Ravagnan, E.; Saidi, D.; Schultz, K.; Shaltout, M.; Solidoro, C.; Tan, S.H.; Thiyagarajan, V.; Helmuth, B. (Taylor & Francis, 2022)
      The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other ...