| dc.contributor.author | Patra, J.K. | |
| dc.contributor.author | Rath, S.K. | |
| dc.contributor.author | Jena, K.B. | |
| dc.contributor.author | Rathod, V.K. | |
| dc.contributor.author | Thatoi, H. | |
| dc.date.accessioned | 2008-05-02T11:54:24Z | |
| dc.date.available | 2008-05-02T11:54:24Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Turkish Journal of Biology, vol.32(2); 119-125p. | |
| dc.identifier.uri | http://drs.nio.org/drs/handle/2264/1075 | |
| dc.description.abstract | In the present study, the free radical scavenging potentials (DPPH radical and hydroxyl radical), inhibition of lipid peroxidation, and glutathione-S-transferase and antimicrobial properties of Sargassum sp. extract were investigated. The tested extract exhibited a dose-dependent free radical scavenging action against DPPH radical and hydroxyl radical and antimicrobial activity. In addition, inhibition of lipid peroxidation and glutathione-S-transferase activities were also observed. The overall results have established that this seaweed could be used against several diseases and, in the food processing industry, to preserve foods. | |
| dc.language.iso | en | |
| dc.publisher | The Scientific and Technological Research Council of Turkey | |
| dc.rights | Copyright TBÜTAK [2008]. It is tried to respect the copyright. If it is brought to our notice that the rights are violated then the item would be withdrawn. | |
| dc.subject | Antimicrobial activity | |
| dc.subject | free radical | |
| dc.subject | hydroxyl radical | |
| dc.subject | lipid peroxidation | |
| dc.title | Evaluation of antioxidant and antimicrobial activity of seaweed ( Sargassum sp.) extract: A study on inhibition of glutathione-S-transferase Activity | |
| dc.type | Journal Article | |