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dc.contributor.authorPatra, J.K.
dc.contributor.authorRath, S.K.
dc.contributor.authorJena, K.B.
dc.contributor.authorRathod, V.K.
dc.contributor.authorThatoi, H.
dc.date.accessioned2008-05-02T11:54:24Z
dc.date.available2008-05-02T11:54:24Z
dc.date.issued2008
dc.identifier.citationTurkish Journal of Biology, vol.32(2); 119-125p.
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/1075
dc.description.abstractIn the present study, the free radical scavenging potentials (DPPH radical and hydroxyl radical), inhibition of lipid peroxidation, and glutathione-S-transferase and antimicrobial properties of Sargassum sp. extract were investigated. The tested extract exhibited a dose-dependent free radical scavenging action against DPPH radical and hydroxyl radical and antimicrobial activity. In addition, inhibition of lipid peroxidation and glutathione-S-transferase activities were also observed. The overall results have established that this seaweed could be used against several diseases and, in the food processing industry, to preserve foods.
dc.language.isoen
dc.publisherThe Scientific and Technological Research Council of Turkey
dc.rightsCopyright TBÜTAK [2008]. It is tried to respect the copyright. If it is brought to our notice that the rights are violated then the item would be withdrawn.
dc.subjectAntimicrobial activity
dc.subjectfree radical
dc.subjecthydroxyl radical
dc.subjectlipid peroxidation
dc.titleEvaluation of antioxidant and antimicrobial activity of seaweed ( Sargassum sp.) extract: A study on inhibition of glutathione-S-transferase Activity
dc.typeJournal Article


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