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    Chemical Constituents of the Red Alga Acanthophora Spicifera

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    Bot_Mar_29_49.pdf (145.3Kb)
    Date
    1986
    Author
    Wahidullah, S.
    DeSouza, L.
    Kamat, S.Y.
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    Abstract
    Analysis of the petroleum-wither and chloroform extracts of the marine red alga @iAcanthophora spicifera@@ led to the isolation of a sterol, cholesterol, fatty acids, stearic, palmitic, behenic (C@d22@@) and arachidic acids (C@d20@@) and a fatty ester, methyl palmitate, identified on the basis of their chemical and spectroscope characteristics
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    http://drs.nio.org/drs/handle/2264/6166
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