Chemical Constituents of the Red Alga Acanthophora Spicifera

dc.contributor.author	Wahidullah, S.
dc.contributor.author	DeSouza, L.
dc.contributor.author	Kamat, S.Y.
dc.date.accessioned	1997-11-11T10:01:28Z
dc.date.accessioned	2017-09-29T13:48:17Z
dc.date.available	1997-11-11T10:01:28Z
dc.date.available	2017-09-29T13:48:17Z
dc.date.issued	1986
dc.identifier.citation	Botanica Marina, vol.29; 1986; 49-50
dc.identifier.issn	0006-8055
dc.identifier.uri	http://drs.nio.org/drs/handle/2264/6166
dc.description.abstract	Analysis of the petroleum-wither and chloroform extracts of the marine red alga @iAcanthophora spicifera@@ led to the isolation of a sterol, cholesterol, fatty acids, stearic, palmitic, behenic (C@d22@@) and arachidic acids (C@d20@@) and a fatty ester, methyl palmitate, identified on the basis of their chemical and spectroscope characteristics
dc.language	en
dc.publisher	Walter de Gruyter, Berlin
dc.relation.ispartof	Bot Mar
dc.relation.isreferencedby	SCI
dc.subject	Botany
dc.subject.other	aquatic plants
dc.subject.other	chemical composition
dc.subject.other	sterols
dc.subject.other	cholesterol
dc.subject.other	fatty acids
dc.subject.other	arachidonic acid
dc.subject.other	esters
dc.subject.other	Acanthophora spicifera
dc.subject.other	ISW, India, Goa
dc.title	Chemical Constituents of the Red Alga Acanthophora Spicifera
dc.type	Journal Article
dc.affiliation.author	CSIR-National Institute of Oceanography, Dona Paula, Goa, India