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dc.contributor.authorWahidullah, S.
dc.contributor.authorDeSouza, L.
dc.contributor.authorKamat, S.Y.
dc.date.accessioned1997-11-11T10:01:28Z
dc.date.accessioned2017-09-29T13:48:17Z
dc.date.available1997-11-11T10:01:28Z
dc.date.available2017-09-29T13:48:17Z
dc.date.issued1986
dc.identifier.citationBotanica Marina, vol.29; 1986; 49-50
dc.identifier.issn0006-8055
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6166
dc.description.abstractAnalysis of the petroleum-wither and chloroform extracts of the marine red alga @iAcanthophora spicifera@@ led to the isolation of a sterol, cholesterol, fatty acids, stearic, palmitic, behenic (C@d22@@) and arachidic acids (C@d20@@) and a fatty ester, methyl palmitate, identified on the basis of their chemical and spectroscope characteristics
dc.languageen
dc.publisherWalter de Gruyter, Berlin
dc.relation.ispartofBot Mar
dc.relation.isreferencedbySCI
dc.subjectBotany
dc.subject.otheraquatic plants
dc.subject.otherchemical composition
dc.subject.othersterols
dc.subject.othercholesterol
dc.subject.otherfatty acids
dc.subject.otherarachidonic acid
dc.subject.otheresters
dc.subject.otherAcanthophora spicifera
dc.subject.otherISW, India, Goa
dc.titleChemical Constituents of the Red Alga Acanthophora Spicifera
dc.typeJournal Article
dc.affiliation.authorCSIR-National Institute of Oceanography, Dona Paula, Goa, India


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