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    Laboratory and Field studies on an Indian Strain of the Brine Shrimp Artemia

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    Brine_Shrimp_Artemia_1980_3_223.pdf (570.3Kb)
    Date
    1980
    Author
    Royan, J.P.
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    Abstract
    The Tuticorin strain of the brine shrimp @iArtemia@@ was studied under both laboratory and field conditions. Studies on the survival of the nauplii at different temperatures and salinities revealed that the nauplii preferred a salinity of 35 ppt and a temperature of 27 degrees C. Biochemical changes during the larval stages showed a decreasing trend in protein, lipid and caloric contents. The effects of different inert feeds such as @iSpirulina@@, rice bran and yeast on the growth of @iArtemia@@ are also discussed
    URI
    http://drs.nio.org/drs/handle/2264/6839
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