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Laboratory and Field studies on an Indian Strain of the Brine Shrimp Artemia

dc.contributor.authorRoyan, J.P.
dc.contributor.editorPersoone, G.
dc.contributor.editorSorgeloos, P.
dc.contributor.editorRoels, O.
dc.contributor.editorJaspers, E.
dc.date.accessioned1995-06-16T09:57:11Z
dc.date.accessioned2017-09-29T13:48:50Z
dc.date.available1995-06-16T09:57:11Z
dc.date.available2017-09-29T13:48:50Z
dc.date.issued1980
dc.identifier.citationThe brine shrimp Artemia. Vol. 3. Ecology, culturing, use in aquaculture. Belgium:Universa Press; 1980; 223-230
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6839
dc.description.abstractThe Tuticorin strain of the brine shrimp @iArtemia@@ was studied under both laboratory and field conditions. Studies on the survival of the nauplii at different temperatures and salinities revealed that the nauplii preferred a salinity of 35 ppt and a temperature of 27 degrees C. Biochemical changes during the larval stages showed a decreasing trend in protein, lipid and caloric contents. The effects of different inert feeds such as @iSpirulina@@, rice bran and yeast on the growth of @iArtemia@@ are also discussed
dc.languageen
dc.publisherBelgium: Universa Press
dc.relation.isreferencedbyNON-SCI
dc.subjectAquaculture
dc.subject.otherOviparity
dc.subject.otherHatching
dc.subject.otherBiochemical Composition
dc.subject.otherWater Temperature
dc.subject.otherSalinity
dc.subject.otherGrowth
dc.subject.otherArtemia
dc.subject.otherISW, India, Tamil Nadu, Tuticorin
dc.titleLaboratory and Field studies on an Indian Strain of the Brine Shrimp Artemia
dc.typeBook Chapter
dc.affiliation.authorCSIR-National Institute of Oceanography, Dona Paula, Goa, India


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