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    Seasonal changes in Carrageenan and other Biochemical Constituents of Hypnea Musciformis

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    Indian_J_Mar_Sci_9_134.pdf (373.4Kb)
    Date
    1980
    Author
    Solimabi
    Dass, B.
    Kamat, S.Y.
    DeSouza, L.
    Reddy, C.V.G.
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    Abstract
    Carrageenan content was maximum in winter. Near inverse relationship was observed between the total carbohydrate and carrageenan. Protein levels were highest when the nitrogenous nutrients were high
    URI
    http://drs.nio.org/drs/handle/2264/6864
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