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dc.contributor.authorSolimabi
dc.contributor.authorDass, B.
dc.contributor.authorKamat, S.Y.
dc.contributor.authorDeSouza, L.
dc.contributor.authorReddy, C.V.G.
dc.date.accessioned1995-05-01T09:57:11Z
dc.date.accessioned2017-09-29T13:48:51Z
dc.date.available1995-05-01T09:57:11Z
dc.date.available2017-09-29T13:48:51Z
dc.date.issued1980
dc.identifier.citationIndian Journal of Marine Sciences, vol.9; 1980; 134-136
dc.identifier.issn0379-5136
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6864
dc.description.abstractCarrageenan content was maximum in winter. Near inverse relationship was observed between the total carbohydrate and carrageenan. Protein levels were highest when the nitrogenous nutrients were high
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Mar Sci
dc.relation.isreferencedbySCI
dc.subjectBotany
dc.subject.otherseaweed products
dc.subject.otherseaweeds
dc.subject.othernutrients (mineral)
dc.subject.othernitrogen compounds
dc.subject.otherproteins
dc.subject.othercarbohydrates
dc.subject.otherbiochemical composition
dc.subject.otherseasonal variations
dc.subject.otherHypnea musciformis
dc.titleSeasonal changes in Carrageenan and other Biochemical Constituents of Hypnea Musciformis
dc.typeJournal Article
dc.affiliation.authorCSIR-National Institute of Oceanography, Dona Paula, Goa, India


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