dc.contributor.author | Solimabi | |
dc.contributor.author | Dass, B. | |
dc.contributor.author | Kamat, S.Y. | |
dc.contributor.author | DeSouza, L. | |
dc.contributor.author | Reddy, C.V.G. | |
dc.date.accessioned | 1995-05-01T09:57:11Z | |
dc.date.accessioned | 2017-09-29T13:48:51Z | |
dc.date.available | 1995-05-01T09:57:11Z | |
dc.date.available | 2017-09-29T13:48:51Z | |
dc.date.issued | 1980 | |
dc.identifier.citation | Indian Journal of Marine Sciences, vol.9; 1980; 134-136 | |
dc.identifier.issn | 0379-5136 | |
dc.identifier.uri | http://drs.nio.org/drs/handle/2264/6864 | |
dc.description.abstract | Carrageenan content was maximum in winter. Near inverse relationship was observed between the total carbohydrate and carrageenan. Protein levels were highest when the nitrogenous nutrients were high | |
dc.language | en | |
dc.publisher | CSIR-NISCAIR | |
dc.relation.ispartof | Indian J Mar Sci | |
dc.relation.isreferencedby | SCI | |
dc.subject | Botany | |
dc.subject.other | seaweed products | |
dc.subject.other | seaweeds | |
dc.subject.other | nutrients (mineral) | |
dc.subject.other | nitrogen compounds | |
dc.subject.other | proteins | |
dc.subject.other | carbohydrates | |
dc.subject.other | biochemical composition | |
dc.subject.other | seasonal variations | |
dc.subject.other | Hypnea musciformis | |
dc.title | Seasonal changes in Carrageenan and other Biochemical Constituents of Hypnea Musciformis | |
dc.type | Journal Article | |
dc.affiliation.author | CSIR-National Institute of Oceanography, Dona Paula, Goa, India | |